The wine is a bold crimson red colour with purple hints and a nose with excellent fruit intensity showing cherry ripe fruit with notes of oak spice perfume and forest-floor brightness, evocative of place. On tasting the wine, it opens with a lively red berry palate with complex dense dark chocolate characters and finishes with textured grape and oak tannins. Enjoy now or through to 2022. A great partner for flame grilled meats. Suitable for vegans and vegetarians.
| Vintage | 2011 |
| Region | Margaret River |
| Winemaker | Peter Gambetta |
| Harvested | March & April 2011 |
| Oak Treatement | Matured 10 months in French oak Hogsheads & Barriques(72%, 17% new oak), American oak Hogsheads (28% 11% new oak). |
| ALC/VOL | 14.5% |
| Total Acid | 6.2 g/L |
| pH | 3.59 |
Tasting Note | Press | Show Results
Other Vintages
2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001
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